![]() Easy to grip and use with left or right hand, the multi-function peeler is the only peeler you need! Dishwasher safe. The plastic safety lid slides on and off to easily reposition-covering 2 blades so you can use the third without cutting your hands-or covering all 3 blades at once for safe storage and transport to picnics and campouts. Smart 3-in-1 design includes a straight blade for peeling skin, a serrated blade for peeling soft skin and a Julienne blade that slices thin strips for salads, stir fries, desserts, garnishes and more. navigation_item:hover:nth-child(1) ĭescription Featuring 3 different stainless steel blades in one peeler, this multi-function tool makes quick work of kitchen prep-with just one piece to wash and store. Storage: Refrigerate any remaining cooked Tofu Vegan Pastrami in an airtight container for up to 5 days.#content-182034.Cook the tofu in a single layer so it browns more evenly.If marinating for longer than 30 minutes, place the tofu and marinade in an airtight container inside the refrigerator. Try to leave the tofu in the marinade overnight, or prepare it in the morning to cook in the evening. Plus, there are many different types of vegetable peelers available on the market, so you can find one thats perfect for your needs. Peels vegetables in just a few minutes with little to no effort. Marinate the tofu for at least 30 minutes, but the longer the better. If youre looking for an easy way to peel vegetables at home, a vegetable peeler may be the answer. ![]() I used a large vegetable peeler to slice the block along the largest rectangular side. Slicing: The thinner the tofu slices, the more marinade they will absorb.Squeeze out the water from the block as much as possible with your hands before using. Transfer the block to a freezer-safe container. Optional for the most meat-like texture: Remove the tofu from its packet and pat it dry with a paper towel or clean dish towel.Preheat the oven to 400✯, or an air fryer to 400✯. Use your hands to press down on the thawed block to remove the excess water before using. Optional step for a meatier Tofu Sandwich: Freeze and thaw the tofu before using. Visit my Vegan Sandwich Recipes page for more high-protein sandwich ideas. Try my Caramelized Tofu & Onion Sandwich for another Tofu Sandwich variation. Rye bread - use gluten-free bread to make this Tofu Sandwich gluten free.Tempeh is a healthy, high-protein, fermented food. Tofu - Instead of tofu, use thinly sliced tempeh to change things up.It is known for its pronounced umami flavor –a deep savory flavor, with a toasty, salty-sweet richness. It is made by inoculating soybeans with a mold called koji. Mellow white miso packs flavor into this Tofu Sandwich.I add it to the tofu sandwich for serving so it tastes just like a vegan reuben. It is also a convenient way to add more nutrients to this vegan pastrami. Raw beet is blended with the marinade ingredients to give the tofu a vibrant red color so it looks more like meat. ![]()
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